This silky smooth broth was very very gao (thick), and it was full of the sweetness of chicken with lingering light umami from dried scallops. That huge slab of fish maw certainly stole the show as well, being the centerpiece in this individually portioned broth.
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This is part of the $198++ menu, while Yàn’s CNY set menus are priced from $128++ to $278++ per person. Highlights also include steamed fish (such as sea perch, soon hock, or star grouper), Braised Ee-Fu Noodles with Dried Scallop and Enoki Mushroom and Braised ‘Mee Pok’ with Fresh Mushroom and XO Sauce. They are available during lunch and dinner till 19 February 2019.
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On 4 February, New Year’s Eve, there will be two seatings for dinner. The first seating runs from 5.30pm to 7.45pm, and the second seating runs from 8.15pm to 10.30pm.
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For Reservations:
Call: 6384 5585
Email: reserve@Yan.com.sg
Book online via CHOPE: http://bit.ly/219xw4u
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[Tasting]