Feature my favourite dish from 4 courses lunch meal.
Kamo Nanban.
Duck. Soba. Poireau.
brings together Japan and France in a dish.

The juicy and tender Duck wrapped, slow cook on broiler salamander before finishing by pan fry it to the crisp.
Served with a light soba,poireau leeks and French cheese that only available at winter at France.
💰4-course lunch menu at $138++ ($198++ with wine pairing)
💰8-course dinner menu at $308++ ($428++ with wine pairing).
26 Sentosa Gateway The Forum.
#01-231 & 232.