Great quality of food. Ingredients used were fresh. Each dish was tasty and were promptly refilled when stocks were running low. Live cooking stations include penang laksa, prawn mee, kueh pie ti and herbal duck soup. All of which were very yummy. Had a wide spread of nonya dessert as well and a live station for ban chang kueh. Beancurd was nice and had a nice strong bean taste to it. Seems like it is handmade beancurd. Goes well with gula melaka.
Each person will cost around $60 after gst & service charge.