This is an absolute win!
Because they use sliced banana bread to make the French toast, the texture is a little heavier but oh boy, does it smell great!
Piped on top is a generous amount of fluffy mascarpone that's been showered with freeze-dried raspberries and a bit of thyme - what a brilliant match. Ditto the rich coffee custard served on the side.
If you can't live without ice-cream, there's the option to add a scoop of their signature flavor, a collaborative effort between VXX Cooperative and Apiary, for just $4.