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I loved ordering Naan when I had a chance to, preferring them over Roti Prata. And every time I visit Al-Azhar Eating Restaurant, I would not fail to order a Kashmiri Naan (S$4.50), which contained candied fruit and chopped almonds.

The uniqueness of this dish was that the Naan bread were usually doughy and dry, and the ingredients added surprises of sweetness and crunch. Not sure if anyone else would eat this with curry or butter chicken, but kids and people with sweet tooth should give this a try.

Anyone knows where else would sell Kashmiri Naan in Singapore?