World’s first Bak Chor Mee dessert
.
*Last chance to try this before Non Entree Dessert changed their current retro back-to-the-future series to a more colourful and vibrant ‘zen’ cake series on 27 April
.
This deception-looking dessert had all the elements of a traditional bak chor mee
.
Consists of passionfruit vermicelli “noodles”, gula melaka crumble “minced meat”, pineapple crush ice “pork lard”, red tea jelly “mushrooms” and a coconut parfait “fishball”
.
To be honest, my brain couldn’t fathom this version of bak chor mee. It took me a while to get used to the sweet flavours. However after taking a few bites, the bak chor mee started to grow on me
.
Each spoonful had different varieties of textures: springy passionfruit noodles, smooth red tea jelly, sandy gula melaka crumble, crunchy pineapple crush ice and rich coconuty parfait.
.
Overall this BCM dessert was very refreshing and I had a nice experience savouring it.
.
#burpple #sgfood #sgdessert #bakchormee #dessertversion #dessert #passionfruit #springy #vermicelli #noodles #redteajelly #jelly #mushrooms #gulamelakacrumble #gulamelaka #crumble #mincedmeat #pineapplecrushice #porklard #coconutparfait #fishball #NonEntreeDessertCafe