Gourmet burgers with succulent patties bursting with flavour!
The 120-day grain fed beef patties are cooked over a wood and charcoal grill to give them that smokey and slightly charred taste. However, the doneness of one of the beef patties was a bit over for my liking (almost well-done instead of medium). It was still very moist and delicious nevertheless.

My favourite for the night was the new and latest addition, the Périgord Burger (S$29++). Besides the great blend of the intercostal and rump eye of Rangers Valley Wagyu, it's topped with a layer of creamy melted Gruyere cheese and a truffle and wine sauce. It's what you expect from a great burger.
There's an extensive range of burgers available (from S$16-23), including the spicy Sriracha Chicken, the squid ink aioli-infused Black Ebi (another of my favs!) and the vegetarian Portabello & Friends. All burgers come with super addictive Umami Fries.
This meal was kindly hosted by @wildfire.burgers. Thank you @burpple for the invite