A summary of what we tried yesterday.
Kanoom's rainbow mango sticky rice. Colorful sticky rice that went along with ripe thai mango. Other than the blue colored rice that had a floral aroma (which I am guessing it's from the butterfly pea flower), the others were just ordinary glutinous rice with colorings. Also tried their original Thai milk tea, not too rich in flavor but still enjoyable.

Spinaca's Pad Thai French Fries ($6) was a creative dish, with the addition of shredded green mango and their handmade pad thai sauce. But it felt more like mango salad french fries. The Thai beer was free if you took a photo at their booths and shared on instagram.

Craved for something soupy in that rainy weather and so we got ourselves a bowl of mini hot pot ($6) from Soi Thai Soi Nice. Indeed, it warmed me up with its sour tom yum soup. I don't usually take tom yum soup due to its spiciness but this was just right. Other ingredients included instant noodle, sio bak, enoki mushroom, egg, sausage.

The green mango salad ($5) from M's was a generous portion. Other than the mango of course and the usual peanuts, onions, chili, I was delighted by the addition of shrimps and the crispy fried ikan bilis!

Last but not least, the highlight for almost everyone was After You's dessert. There were 2 specific timings for their Signature Shibuya Honey Toast ($15) but the conclusion for me personally was, it wasn't worth the 1.5 hours queue. It was moist inside with the melted butter in every layer of the toast but the buttery flavor was too strong such that it resulted in a fatty and oily taste. The vanilla ice cream was also too light in flavor, pretty disappointing.

#thefinestthai #burpple #burpplesg #foodporn

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