The Double Course for 2 pax ($72) comes with salmon sashimi, 10 sticks of yakitori, niku tofu hotpot, grilled mackerel, garlic fried rice and red bean with mochi dessert.

The star of the show is no doubt the assorted yakitori which are well-grilled and super delicious. My favourite is the cherry tomato wrapped in a thin slice of pork belly - the tomato literally pops in your mouth and the burst of juices balance out the fats of the pork belly. The chicken meatballs and chicken with leek are tender and tasty as well.

Surprisingly, the other items fared very well too. The salmon sashimi is thick and fresh, the niku tofu hotpot is light but flavourful and the garlic fried rice is very fragrant.

I guess this marks my last dine-in meal as we head back to Phase 2 (Heightened Alert), but glad it ended on a good note:) Looking forward to trying the other yakitori items on the menu when we are allowed to dine-in again!