Their claypot dishes are cooked using the traditional method over charcoal fire, resulting in a long waiting time.
However, this results in a very distinctive flavour profile.

I found the lup cheong particularly tasty without being tough or dry, specially supplied by a shop in Chinatown.

The chicken pieces were also well marinated, had a smoky flavour, without being too bony.

Do reserve before going down otherwise the wait will be very Long! #DFDMichelin #DFDHawker

http://danielfooddiary.com/2017/06/25/newluckyclaypotrice/