I should start by saying Kaisendon is my favourite and I ate Kaisendons all over Singapore.

At $20, it’s a fairly priced Kaisendon, taking into consideration that the fish is very fresh. It is not the best I eaten at this price point but it’s probably the best around the area (which explains why I am a frequent returning customer).

I appreciate that they are constantly improving (first with the seaweed and now with the mock abalone). However, I do suggest that they roast their seaweed so that there is a nice crunch to the handroll that I make with it.

The variety of the fishes in the bowl is fair and of fair portion.