The meaty fish is baked on a thin slice of sourdough bread, causing it to turn crispy and absorb flavor from the almost crustacean-like rendered fish fat. Topped with pickled artichoke and mussels and complemented by a flavorful sauce made from turbot head and dry red wine
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Location: Table65 Resorts World Sentosa, 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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