New on NUDE Seafood’s menu is this Salmon Belly Somen! Served chilled (especially refreshing on a hot day), the well cooked somen is topped with ikura, ajitsuke egg, pickled leeks and not forgetting the star of all, a slab of aburi salmon belly sashimi. Pour them all over with the cup of refreshing zesty cup of yuzu dashi soup and you're good to go. Loved the thick cut of salmon that was so fresh (no fishiness), tender and most importantly, not overly peppered with seasoning which allows the natural flavours to shine through! Overall might be a touch salty for some but worked well for me and I already can’t wait to go back to try their dinner menu!