And of course, I had to leave some space for dessert as no meal is complete without some sweet treats. The sole dessert on the limited-time only 'With love from Momma' menu, I couldn’t resist having the Homemade cannoli cake stuffed with ricotta cheese, chocolate chips and mandarin orange zest ($15++).

It's my first cannoli cake and I am pleasantly surprised by the ricotta cheese filling - creamy with bits of citrusy zest and bittersweet chocolate chips. The mix of flavours were not at all cloying. The tangy sharpness from the pool of berry sauce also helped in cutting the richness. Everything was great, though it would be perfect if the crunchy Italian shell was slightly thinner in my opinion.