Three creamy dishes, same same but different. • Beef Stroganoff: I expected this to come in a brown sauce instead of cream, but no matter, it was quite yummy anyway with fries on the side. The meat was too tough, though. • Double Fish: Like a gratin of sorts, with fillets of salmon and dory flanked by thinly sliced potatoes and baked in cream and cheese. The salmon was especially gorgeous – moist, pink, and not at all fishy. • Pork Julienne: Probably my favourite main of the day, with cubes of sautéed potatoes and toothsome pork imparting their smokiness to the cream sauce, making it even more flavourful.