To combat the local heat, the classic Watermelon, Mint & Chia Seeds ($5) was the ideal summer treat. Though it reminded me a little of toothpaste with the mintiness, the sorbet was well-balanced and provided a nice break from the richer-tasting milk-based ice creams. The natural sweetness from the watermelon was also distinct and able to shine through. I liked that the scoop wasn't too icy and that added crunch from the chia seeds was a great touch.