Went to Sarnies for dinner on a Friday night and was pleasantly surprised that it wasnt very crowded at 7pm. We could easily get a table for five inside the restaurant.

I ordered the spiced roadkill chicken,$18 (original price)/$9 (with burpple 50% off). The serving of the chicken was huge because it was the whole chicken. The meat was tender and soft other than the breast meat which got alittle too dry/much for me closer to the end of the meal. I couldnt finish the dish myself.

My friends on the other hand got the grass-fed ribeye, $18 (original price)/ $9 (with burpple 50% off). Unfortunately, the beef looked deceivingly tender because it ended up being very rubbery and tough. They spent half the time chewing. They did comment that the truffle side sauce was good though but generally would not recommend getting the dish.

Other than that, Sarnies has happy hour for $8/$9 for wine/house pour so if you are looking for some drinks with dinner. I guess its decently priced.

Maybe their pastas or sandwiches are good, till next time!