One of the best duck leg confit I ever had! The skin is crackling crispy though with quite a fair bit of fats too and the meat was so moist, tender juicy, easily detached from the bones. There were minimum brown sauce but the meat was so flavorful on its own. In addition were the roasted potatoes there were a little crisp and warm; broccoli were green and crunchy. A fulfilling lunch find in the bustling raffles place!