Finally managed to try this place aft 3 tries.... 🤪 But okay it was worth the wait bc the Beef Shortribs with Tagliatelle (~$25 +$3) reeeally impressed me. I liked how the Tagliatelle held on to just the right amount of mild red wine sauce sauce — just enough to flavour the pasta and not to drown it out 🤤
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The beef was tender and broke apart easily, and though I felt some pieces were slightly dry, this would be the dish I’d return for 🥩
Ig @goodfomood