A heavier salad version made up of chilled buckwheat soba noodles as the base, which was savoury and zesty. The noodles were mixed with mushrooms, edamame, pickled cucumbers and cabbage; and dressed in a lime & sesame sauce. A tad salty but the roasted cod fish was the highlight as they were tender, flaky and had a nice texture. Generous large pieces and worth every buck.