This is a pure rice sake, brewed by the Kiku-Masamune Brewery in Kobe, Hyogo prefecture, Kansai region of Japan.
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It has a clear, transparent colour, with tastes and aromas of green apple, grass, white rice, and mountain water.
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The body is smooth, clean, and dry, with a delicate earthy herbal sweet flavour, and a semi-dry finish.
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Sumire Yakitori House
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