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Wanted to try both the Superior Spare Ribs and Premium Loin Ribs, and to taste if there’s any difference between the two. In order to differentiate them, I asked for less soup for the Superior Spare Ribs soup (bowl on the left in the pic).

The Superior Spare Ribs had approx equal proportion of both fats and lean meat, where the meat was Super tender. Meanwhile, the Premium Loin Ribs had little bit of fats and largely lean meat, and meat was equally tender.

Given both tasted about the same (at least to me), and the Premium Loin Ribs cost $2 more, I’d rather have the Superior Spare Ribs - as the meat is little less dry probably because there’s more fats accompanying the meat.