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Introducing one of my favourite vegetarian tze char which I have tasted till today. I have enjoyed their signature sweet and sour delight and it taste really good, in fact it taste much nicer than some of the non vegetarian version sweet and sour dishes. Personally, I like the sauce and it was crispy and tender at the same time.

Their Steamed Jade Wrap, Home made yam treasure ring and their penang sambal king was shiok as well.

Thank you to my dear friend who have introduced and brought me to this plant based specialty restaurant previously and thus me returning here for the second time.
Quoting from their website “If plant-based ingredients could be creatively put together to achieve great taste, more people around the world would be happy to embrace quality plant-based food in their everyday lives”. Indeed, we were blessed and truly enjoyed the food served. Definitely gonna revisit Whole Earth, a michelin guide restaurant in Singapore.