Nestled on Stevens Road, near the entrance of Mercure Hotel, is a 35-seater yakiniku restaurant that offers an omakase menu centred around premium cuts of Japanese beef. The chef even goes to the extent of showcasing their fresh meat to the diners before sending them to the grill. Go for the 6-Course Lunch Menu (from $68) or splurge on the 10-Course Dinner Menu (from $138) for special occasions. Expect to taste five different cuts of melt-in-your-mouth beef and pork.
Photo by Burppler SG Food On Foot