Probably the best in Singapore.

Sufficiently moist, not greasy , a good balance of sweet and savoury . And generous portions - what more can one ask for ?

Unbeknownst to most , the son of the owner of lai Heng is also frying up a good plate of fried kwey Teow at Sembawang Hills Hawker .

I tried it once without knowing the connection and it was really good too !