Located right next to popular chocolate iberico ham biscotti station is a booth that boasts snaking queues of it's own. You'll spot people buying this in large quantities because that's how good the Crema Catalana Egg is. This is actually the Spanish take on the French favourite Crème Brûlée. The top layer of blowtorched sugar is done right before your very eyes and served to you immediately, what an absolute delight!