One of the recommended dishes at Malu Malu seafood. Pretty big plate for us 2 girls. On the first bite I was quite doubtful of how nice it could taste, felt like the taste of garlic was overpowering. As I took the subsequent pieces, I realised that it was actually the aroma of the garlic that complemented well with the crispy but pure 'oily' taste of the fried pork belly, giving it a delightful taste. Pretty unique dish! I couldn't stop eating the whole garlic eventually.

#BurppleMajulahMakan

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