Don't ask me the origins of this but it must have been a long originated street food that stood the test of time. There is wide range of ingredients from fried chicken wings, wanton to pig's blood jelly or pork fat, or HKee's favourite sausage (or hot dog) to go with the bowl of noodles of your choice. You will be amazed with what this big bowl of goodness can offer and the limit is your imagination! I go with good old traditional ingredients like radish, pork skin, chive wanton and cuttlefish ball. Water spinach / Morning glory comes complimentary in the rich broth which can be adjusted for level of spiciness. It taste almost like the 奇味鸡煲 (weird taste chicken pot) which is our local favourite these days. Although the eatery is always crowded such that you'll need to be cramped into sharing a table with 4/5 others, I love to immerse in this and feel the HK way of life!