This was faultless - you don’t need to get to a private dining kitchen to get private dining food standards.

Perfectly made ngo Hiang with lots of crisp water chestnuts , aromatics and well marinated meat.
This ngo Hiang was delightfully light and not greasy . Beautiful !

Comes with homemade sambal Belachan and sweet sauce and a small side of achar .

One of the best ngo Hiangs I have had .

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