i ordered Gukmul Dduk Bok Gi (tteokbokki) and surprised that there are a lot of carbo inside; 3 different kinds of tteok, sweet potato glass noodle, ramyun, deep fried kimbap, luncheon meat, egg and mandu. The soup isn't kimchi based, it's more like "sauce" for tteokbokki so do expect it to be sweet and starchy. The chicken is the star of the dish, it shouldn't be the "sides" but instead, the main thing of the set.