the deep and sweet flavour of the chinese ca... (215/1436)

The deep and sweet flavour of the Chinese cabbage which made the broth sweet on top of all those moist beancurd.

The beancurd has absorbed all the goodness of the sweet broth and gushes some soup with every bite. Psst, The Oyster Festival is back until 31 March!! Time to satisfy my cravings for Seaweed Oysters with Fried Eggs and Salt & Pepper Crispy Oysters 😋
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Braised Bean Curd with Chinese Cabbage at S$19.90
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Where to dine?
PUTIEN islandwide