One of my favourite dish @malaysiaboleh_sg .
Like who can resist such unique smell of a delicious plate of mouthwatering savoury Kway Teow.🤗
Although Kway Teow were cooked in big batches, the chef didn't compromise the taste in it. To hype the dish, they uses pork lard oil to cook as I detected some crunchy pork lard bits while eating. Chef was generous in throwing the eggs and bean sprout in the Kway teow too. With a dash of few sauce & seasoning, the aromatic tastisfying Kway Teow with a mild spicy kick served with 2 big fresh deshell tender prawn was readily plated right before your eyes.😋
Now, let's dig in!🍽️
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🚩Penang Char Kway Teow, Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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