At 70 floors up, SKAI was a great spot to unwind - sipping tea and nibbling on dainty pastries while admiring the panoramic views of the city. Taking my pick from classics with a twist, the SKAI High Tea ($65/ per pax) had a lovely spread of well-crafted treats. The curated line-up seeing foolproof options like Raspberry Almond Macarons, Smoked Salmon with Cream Cheese Sandwiches, Cocoa Bonbon, and Coffee Choux Puffs.

For someone like me with an undeniable sweet tooth, my favourites were the bittersweet Matcha Chocolate Fudge Praline, tangy and refreshing Yuzu Butter Tea Cake as well as the vibrant Potato Sable. And for the savouries, I enjoyed the Pumpkin Feta Cheese Quiche for its slight spiced flavour and crumbly base.