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This was the Beef Cheek option (+$10), and this was the standout dish for us. Slow cooked for 40hrs, it was so tender, you didn't even need a knife to cut through it. πŸ”ͺ

Topped off with pickled mushrooms, deep fried barley crisps but what stood out was that oh-so-savoury parsnip miso paste on the side! Smear it on the potato pie or on the beef and all is guuuuud!

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