How about ribbons of pork belly cooked in a heady mix of dark soy sauce + sesame oil spiked with dried chillies, and beautiful diamonds of okra and addicting strips of deep-fried cuttlefish? The sweet intensity of the soy sauce does so well in balancing the heat from the chilli, and along with the umami notes from the cuttlefish, culminates in a happy dance on the palate. Ok, that's all.

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