The queue at this stall is testament to how good the food is. Waited a good 30 minutes, and it was completely worth it. Loved the soy sauce chicken which was incredibly succulent and flavourful. Char siew was seriously good - coated in just the right amount of sauce, addictive charred bits. Pork crackling on the sio bak was great (one of the slightly less fatty ones I've had). And those wontons!! Packed with meat, prawns, veg and water chestnuts which provided good crunch. Super fresh and not all that minced. Even the soup was good; it had a herbal taste and was slightly sweet due to wolfberries! SHIOK.