I’ve been to KEK several times and even though I’ve not had their Salted Egg Yolk Fish Skin before, their Salted Egg Yolk Sotong was often a must order for my friends and I! Plus points that this dish was served warm, with an evenly thick coat of salted egg and a touch of mild heat over the pieces of crispy fish skin. They weren’t too thick so it was easy to crunch on!

📍Michelin Guide Street Food Festival 2018