Happy carbs and cheese (not to mention the calories) all bundled together in one bubbling pot. Tipsy Flamingo's version of the seafood mac & cheese was creamy and cheesy, yet not too rich as it used black pepper Cheddar and Kikorangi cheese (a type of blue cheese). It was also filled with chunks of Alaskan King crab and shellfish; and added texture with crunchy, golden parmesan topping and sakura ebi.