Haven’t tried many Portuguese egg tarts in Singapore because the one I had in Macau was so goodddd. But anyways saw many review of KFC’s egg tart so tried them.
The tart was a bit hard to remove from the tray but I could feel the flakiness of the tart as I take it out of the tray. Very flaky and buttery!
The egg filling is sweet, soft and bouncy kind, not bad actually! Egg filling is also quite a lot - egg filling to tart ratio about 7:3. Will consider buying when they release new ones next time!
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