I’m usually more partial towards the wetter style of fried hokkien prawn noodles, but the drier style served at this stall is an exception.

The ‘mee’ (a mix of yellow noodles and bee hoon) here may look dry on the outside but once you’ve tasted it, you would realise that the flavours of the prawn stock and pork had already been absorbed wonderfully and together with that wok hei, what you will get is a fried hokkien prawn noodles full of flavour and smokiness that i personally rate as one of the best i’ve tried so far.