Although they are called “pies”, these Melbourne-inspired pitas are made with sourdough flour, and come stuffed with three kinds of cheese, spinach plus my chosen add-on of beef brisket.
The dough of the pita has a slightly coarse texture and satisfying chewiness which I found to work well with the flavourful fillings.
To my surprise, the beef brisket was subtly sweet but it was very tasty. If you prefer other meats, they do offer a savoury pulled pork and lamb as well.

Price: $12 for 4 pieces of the Triple Cheese and Spinach Pie.
Add-ons available at $6 for pulled pork and $8 for beef brisket or lamb.