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Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.