Each sukiyaki udon comes in an individual sukiyaki ‘hotpot’ filled with an assortment of carrots, Chinese cabbage, green onions, enoki and shiitake mushroom. Topped with a generous serving of thin beef slices swimming in their rich and savoury sukiyaki broth 》$11.20

3 ways to enjoy their sukiyaki udon
1. Dip the chewy udon into the oozy egg mixture
2. Immerse the udon in the soup for one minute to get a softer texture
3. Mix the egg, udon and soup together