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I stay in the far west so travelling to old airport road is not a chore as long as my favourite lormee & roast paradise are there.

It’s super rare to find fatty charsiew in Singapore when most of them are very lean and hard. This charsiew &siobak thoughhhhh, they literally melt in your mouth. I never understood they way food bloggers describe their meat as “melt in your mouth” until I tried roast paradise.

This kind of noodles (that look plain and not much colour) is more common in Malaysia I would say. Do not judge the taste by its colour 😤. Haiya, you have to try it yourself to understand what I mean. But this is really a must try (even worth travelling 1.5hrs for it)

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