You use only your spoon to eat the short strands of vermicelli. No fork. No chopsticks.

Who’s the most original, who’s the real “Katong Laksa”… debatable, but guess it doesn’t really matter that much now.

Laksa is complete when a lot of delicious components are brought together in one bowl to give you an authentic taste of Singaporean cuisines, with the sweetness of prawns, fishcakes and cockles, the springiness of thick bee hoon and the tang and spice of coconut-based soup.

While I worry for my cholesterol after finishing this Laksa guide… well, we have to agree it is a hearty and wholesome dish that is comforting and quite reflects the unique Singapore food culture.

Here are 10 Must-Have Laksa in Singapore:
Sungei Road Laksa
Janggut Laksa
928 Yishun Laksa
Terry Katong Laksa
Zhen Shan Mei Depot Road Claypot Laksa
Sungei Road Trishaw Laksa
328 Katong Laksa
Wei Yi Laksa & Prawn Noodle
Guang Fa Laksa
Khoon’s Katong Laksa & Seafood Soup


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