Given the hearty sounding description, I switched the spaghettini for linguini. The sauce is a meat stock-based brown sauce, in which the cheeks were probably stewed. The beef cheeks were fork tender, full of yummy collagen and a generous portion estimated at around 150g. This restaurant is known for its fusion cuisine and there was probably a hint of soy and garlic in the sauce. The potential gelat-ness was balanced by the tomatoes and fresh parsley. Definitely a comfort food at the end of a long day. Pricey at $28 but worth every penny. The restaurant also serves up a good range of wine starting at just $7.