I was told that this is one of the must tries at Changi Village Food Centre. And I guess what leaves an impression is really this jumbo chicken leg with solid crispy skin encompassing juicy succulent meat underneath, served with some cucumber and tomato by the side. Hear the batter crackle as you bite.

Be warned of the brown spicy sambal that looked so harmless, I was expecting it to be on the sweeter side, but the spiciness was explosive. It's one that I could taste both green and red chilis.

Unlike some places that serve white rice, the fragrant steamed chicken rice here had its chicken stock aroma lingering. The soup was slightly salty though.