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This Ika Bangkar (beef ribs) just blew my mind! When it came, everyone’s jaw just dropped (just look at how huge the bone is). But the most mind blowing thing about this dish is how soft the ribs are. The meat fibers separated easily with the light touch of a knife and the entire piece came cleanly off the bone.

Each mouthful of beef was flavorful, melt-in-the-mouth and tender soft. Lightly caramelized with a little chilli paste, every mouthful also came with a small kick, which was nicely paired with the carbs below. $18 for a plate is sure worth every dollar.