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End of an era as the sourdough darlings bid us farewell, for good. Much has to be said about their bakes, but the one thing I will always rave about is their toast; crunchy crust encasing sourdough that is dense with a nice wet bite, and also delightfully fragrant.

The toast goes oh-so-well with the entire array of their homemade spreads, but my personal favourites have to be their ever-popular nut butter with honey, and hummus. Neither are peculiar toast complements, but sometimes simplicity and good execution is all you need. They will be missed.