barrosa bar grill an australian inspired res... (892/1530)

Barrosa Bar & Grill, an Australian inspired restaurant, famed for their beef, burgers and beers opens second outlet at Vivo City. The highlight from Vivo City outlet is dry aged Australian bef and Josper over grilled lamb, poultry and seafood dishes. All charcoal meats grilled using Josper oven for deep smokiness

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Feature :
💕Australian Full Blood Wagyu Ribeye MS7/8, C served with garlic confit and choice of one sauce.
This is my fav cut, its juicy, tender with golden brown crust.
💰 $98 (300gr)
💕Australian Premium 50 days Dry Aged Porterhouse, served with garlic confit and choice of one sauce.
💰 $138 (600gr)
💕Ora King Salmon "The Wagyu of Salmon".
New Zealand King Salmon paired with Smoked Romesco, Grilled Broccolini,Yuzu Beurre Blanc with ikura.
💰$35.
💕Ah Hua Kelong's Tiger Prawn.
Charcoal grilled prawn served with charred kale, shio kombu garlic beurre noisette and pickled onion.
💰$26.
💕Barossa Steak Tartare.
Smoked oyster aioli,ponzu jelly pickled red onion,wasabi zuke, egg yolk and crispy bread.
💰$26.

Dont miss current opening promotion while diners can enjoy 50% off its second mains from 20 November to 6 December 2020.

📍Barossa VivoCity.
1 HarbourFront Walk, #01-161/162.
VivoCity.